Camitas oath of loyalty12/8/2023 Late in the arvo is a good time to crack open a bottle of Chardonnay. Someone who has lived in Australia long enough to call it ‘home’. ![]() So now if you’ve been busy cooking up a storm, or your mates drop in unexpectedly or you just want to sit back and think of warm, sunny days and a long weekend – crack open a bottle of your favourite Barramundi and celebrate the carefree spirit of Australia.Īussie Anything that relates to or pertains to Australia. Today, we’ve ditched our 90s look in favour of fresh branding that captures the real Australia – fun-loving, friendly and full of adventure. Strewth! We were growing faster than whiskers on a hairy nosed wombat. By 2003 we had seven wines in the range and were producing 250ml bottles as well – handy for spur-of-the-moment adventures. We first launched Barramundi in Australia in 1990 with two blends in our range and some fancy labels illustrated by iconic Aussie artist Ken Done. It’s a beaut part of the world – especially if you’re a grape. It means our vineyards are supplied with constant water, which is just as well, as there’s hardly any rainfall during the growing season! Just endless days of sunshine! And we’ve got bloody good soil too! Soil that produces rich, ripe berry fruit flavours. And we reckon Barramundi is a cracker! It’s an easy-drinking, fruit-driven wine that anyone can afford.īarramundi comes from the Murray Darling Region of Victoria where two of Australia’s greatest rivers meet. If there’s one thing us Aussies are proud of, it’s our wine.
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